Breakthroughs in maize breeding
Extra early white maize hybrids
Ensuring the safety of African crops
Helping farmers benefit from drought tolerant maize
New maize brings hope
Promoting drought tolerant maize
Saving maize from Striga
Drought tolerant maize for Mali
Florence Sipalla, firstname.lastname@example.org
At the first sign of the short rain season, farmers know that it is time to till the land and plant. In these harsh times, when rain is scarce, some farmers opt to plant before the rain comes to take advantage of every drop. James Mativo from Makaveti Village in Kyanzasu sublocation in Machakos County is one such farmer. He proudly http://iupatdc5.org displays a healthy crop to visitors, with green maize ready for plucking. â€œI planted just before the season began, to ensure that the crop would sprout when the rain came,â€ he explains.
For many farmers in the semi-arid Eastern Province in Kenya, preparing fields ahead of the rain is not enough to guarantee a good harvest. Having the right seeds is vital too. Mativo buys certified seeds, suited to the areaâ€™s climate, from Dryland Seed Company in Machakos town. â€œFor these dryland varieties, the first rains are very important,â€ explains Peter Mutua, a Dryland agronomist. â€œIt allows the farmers to take full advantage of this scarce resource from germination. This is particularly important as most farmers in Kenya grow maize under rainfed conditions, even in the semi-arid areas.â€
Just as a relay race is a team effort, so is the process of delivering quality seeds to farmers. It takes many people, working together, to ensure that farmers get the best seeds suited to the climatic conditions in their locales. Take the case of drought tolerant maize varieties: the process starts with breeders who develop the germplasm and share it with research partners. They pass the baton to the seed companies who produce large quantities of the seeds which smaller-scale farmers buy from them. The companies cross-pollinate sources of desirable traits to develop maize varieties relevant to the farmers. Often they start with sources from public research organizations such as IITA and the International Maize and Wheat Improvement Center, known by its Spanish acronym CIMMYT.
â€œWe try to improve the existing varieties and come up with more that are better than those in the market,â€ says Peter Setimela, a CIMMYT maize breeder. â€œWith climate change, varieties developed 20 years ago are no longer suitable for the changing environment.â€ Breeders working under the Drought Tolerant Maize for Africa Initiative led by CIMMYT have developed varieties known as the Kenya Dryland Varieties (KDV) series. KDV 1â€“6 varieties were released to farmers by the Kenya Agricultural Research Institute (KARI), as well as Freschco and Dryland Seed Companies. The fourth variety of the series is the one now growing on Mativoâ€™s quarter-hectare farm.
It is not only climate change that concerns breeders; they also want to develop varieties that are disease resistant and relevant to the farmersâ€™ other needs â€“ proper milling and cooking quality or flavor, for example. â€œThis is why we have farm trials,â€ explains Peter Setimela. These trials are done in collaboration with the national research organizations, such as KARI in Kenya. â€œWe look for those traits that farmers prefer. In Kenya, they like white maize for making ugali. In Zimbabwe, some people prefer ZM309 because it is sweet when roasted.â€
The seed companies and KARI multiply seeds to furnish supplies adequate to the farmersâ€™ demands, but they also depend on farmers they hire to produce those seeds. â€œWe work with groups of farmers who each have at least 5 acres (2.5 ha),â€ says Ngila Kimotho, Managing Director of Dryland Seed Company. The seed company clusters the farmers by sublocation and trains them. This, according to Musa Juma, a contract farmer for Dryland in Kibwezi, Eastern Province, is â€œrisk-free planting. This is because you are planting for a known market; as you plant, you donâ€™t have to start worrying about where to sell the produce. An additional perk is that the company provides the seeds.â€
Seed companies also use local demonstration farms to show the performance of various maize varieties, winning over farmers to the new varieties that outperform traditional ones. Dryland Seed Company also uses vernacular radio programs to disseminate information on the most productive varieties. â€œThese are interactive shows. We have farmers calling in to find out the best variety to grow, when and where to obtain the seeds,â€ explains Kimotho. He said that farmers prefer open-pollinated varieties that are early-maturing and drought tolerant and thus better suited to planting in the short rains in the region.
â€œThe basic need in the dry areas is food security,â€ says Kimotho, adding that farmers sell the surplus grain only when they have a rare bumper harvest. To cater for the diversified market, Dryland markets seeds in packets from 100 g to 1 kg, so there is an affordable option for every farmer. The 100 g package is popular with those who are keen to try out new varieties. â€œEven students buy it for their parents to try,â€ says Kimotho. Smallholder farmers, most of whom are women, also choose this option to ensure a subsistence maize crop for their families.
By the same token, farmers are reluctant to place all their trust in a single variety. On Mativoâ€™s farm, he spreads the risk by planting hybrids alongside beans and cowpea. â€œWhen the rains are good, the hybrids do well and have high yields, but if the rains are not so good, I still have food from the KDV,â€ says Mativo. â€œIt would be very sad for a farmer to lack food. When I have food, then my neighbors are also food secure.â€ Mativo uses ox-drawn plows on his farm, but he also occasionally employs a few manual laborers, some of whom he pays in kind with maize grain, at their request.
In the rare years that farmers get a bumper harvest, they need to sell the surplus. But when there is a plentiful supply, the price of maize is low, and storage becomes an even more vital component of the value chain: the grain requires a pest-free mechanism that also saves the http://dailykhabarnama.com/buy/ maize from fungal infections, some of which can produce deadly toxins.
Ultimately, every participant in this value chain, the relay race, is focused on one thing–food security. â€œWorking with partners in the national agricultural systems and seed companies, the DTMA program aims to produce 70,000 t of seeds by 2016 with drought tolerant maize varieties in 13 African countries,â€ said Tsedeke Abate, the Program Leader based in Nairobi. He added that this is enough to plant about 2.8 million ha, an area equivalent to the farms of about 7 million smallholder households.
Wandera Ojanji, email@example.com
Last harvest, many farmers in lower Eastern Kenya were left staring in dismay at their failed maize crops. Once again, droughts had left people in the area desperate; they must purchase maize themselves or rely on famine relief food operations.
However, a few farmers were expecting bumper maize harvestsâ€•neither via miracles nor witchcraftâ€•thanks to a new maize variety which is both drought tolerant and resistant to stalk borers, two of the biggest production constraints in the region.
The variety, referred to as CKIR04003 (CIMMYT/Kenya Insect Resistant), represents joint breeding efforts between the Kenya Agricultural Research Institute (KARI) and CIMMYT, under the Developing Maize Resistant to Stem Borer and Storage Insect Pests for Eastern and Southern Africa – IRMA III Conventional Project (a predecessor to the Insect Resistant Maize for Africa Project). Released in 2006, CKIR04003 has the added advantage of being an open-pollinated, early maturing, and high yielding varietyâ€•31 to 45 bags/ha, according to Stephen Mugo, CIMMYTâ€™s Maize Breeder.
One of the farmers benefiting from the new variety was Paul Ndambuki. He chose CKIR04003 because, as he said, he needed a variety that could withstand droughts as well as being resistant to stem borers. â€œFrom the information provided by KARI, I felt CKIR04003 was the variety I wanted. I did not need any further prodding before trying it out.â€
It was a decision that paid off, despite less than perfect preparation. â€œI got the seeds towards the end of March. Because I was in a rush to plant before the onset of rains, I didnâ€™t plant with fertilizer. I added compound fertilizer only after germination. I had hoped to top-dress with CAN fertilizer. But this did not happen as it rained for only two weeks in the entire growing season. I was a worried man,â€ states Ndambuki. â€œBut my worries gradually turned into amazement. In complete contrast to my neighborsâ€™ farms, under local varieties or other hybrids, my maize was so green and robust. It looked like a crop under irrigation.â€
After six weeks, the maize remained free from stem borers. These borers normally cause huge losses in the region, and also make the attacked maize susceptible to fungal infestation and aflatoxin. Ndambuki got 35 bags of maize from his 0.8 ha of CKIR04003, compared with the 12 bags he had obtained from 1 ha the previous season.
Impressed by Ndambukiâ€™s enthusiasm, KARI has named the variety Pamuka1, in honor of Paul, his wife Jane Mumbua, and the Kamba community.
Thousands of farmers in Kenya and Nigeria are successfully battling the invasion in their farms by Striga, a deadly parasitic weed. They are now enjoying higher yields in maize, the number one staple in Kenya and an important cash crop in Nigeria.
The key to managing this weed is to combine sustainable multiple-pronged technology options being advocated by the Integrated Striga Management in Africa (ISMA) project to sustainably eliminate the weed from their fields, says Dr Mel Oluoch, ISMA project manager.
Striga attacks and greatly reduces the production of staple foods and commercial crops such as maize, sorghum, millet, rice, sugarcane, and cowpea. The weed attaches itself to the roots of plants and removes water and nutrients and can cause losses of up to 100% in farmersâ€™ crops. Furthermore, a single flower of the weed can produce up to 50,000 seeds that can lie dormant in the soil for up to 20 years.
The weed is the number one maize production constraint in Western Kenya, and Nigeria, infesting most farmersâ€™ fields.
The management technologies range from simple cultural practices such as intercropping maize with legumes such as groundnuts; crop rotation of maize with soybean which stimulates Striga to germinate but which later dies in the absence of the maize host to latch onto; deploying a â€œpush-pullâ€™ technology that involves intercropping cereals with specific Striga-suppressing desmodium forage legume; using Striga resistant maize varieties; and using CIMMYT-developed maize varieties resistant to Imazapyrâ€”a BASF herbicide (StrigAwayÂ®), which kills the Striga seed as it germinates and before it can cause any damage; and adopting Striga biocontrol technologies which uses a naturally occurring host-specific fungal pathogen that kills the Striga at all stages without affecting other crops.
Imazapyr-resistant maize varieties with natural resistance to Striga hermonthica have been developed. The best hybrids produce 19% to 333% more grain yields under Striga infestation, sustain 17% to 57% less Striga damage, and support 63% to 98% less emerged Striga plants compared with the commercial hybrid check. In addition, new Striga resistant hybrids and open-pollinated synthetic varieties (OPVs) that combine Striga resistance with good standability have been developed. The hybrids and OPVs produce 47% to 126% more grain yields under Striga infestation, sustain 17% to 60% less Striga damage, and support 45% to 90% less emerged Striga plants compared with the common farmersâ€™ varieties and commercial hybrids.
ISMA (http://www.iita.org/web/striga/) is funded by the Bill & Melinda Gates Foundation and is being implemented with the International Center of Insect Physiology and Ecology, CIMMYT, African Agricultural Technology Foundation, BASF Crop Protection, and other national agricultural research and extension services and private sector players in Kenya and Nigeria.